I may have posted this before, but I can’t seem to find where, so here it is again. It’s my most favorite summer salad ever that I got from my cute neighbor, Sarah. Very simple. I usually make it with whole wheat pasta and my most favorite brand of baked tofu, Soy Deli Honey Sesame. (This really is the BEST baked tofu. Check your local specialty market or co-op. The Honey Sesame is KEY to this dish.)
However, you can always substitute chicken, I SUPPOSE.
This is one of my very happy vegetarian dishes. I make it and we eat it for three nights in a row, and no one complains. Well, by "we," I mean me and dan. The kids? They stage a full on revolt, actually. Still….
Last night, as an accompaniment, we also grilled some super spicy vegan sausages. Mmmmmm. Humane sausages.
Here is the recipe for your downloading pleasure. Bon Apetite!